Is Porridge OK for Budgies? Porridge is one of the basic components of the diet of a feathered pet. The bird will be deprived of many substances useful for the body by eating only dry grain mixtures. Budgerigar porridges are a source of minerals, B vitamins, amino acids, and fiber. Rice and buckwheat are useful for the blood vessels of the heart and gastrointestinal tract of budgies. They should be cooked in water, without sugar and salt. Cereal dishes can be supplemented with vegetables and fruits.
Is Porridge OK for Budgies? Can They Eat?
Porridge can be given to wavy people of any age. It is recommended to start introducing them into the diet from birth. Young chicks are fed liquid mixtures of wheat and semolina. Crushed, practically ground into flour, eggshells are added to the finished dish.
Newly hatched budgies are fed with a syringe. With regular consumption of cereals, wavy ones acquire strong immunity against infectious diseases. This is due to the fact that cereals saturate the body with B vitamins, trace elements, and proteins. And the presence of fiber in them regulates the functioning of the digestive system.
Regularity of Inclusion in the Diet
You can give the birds porridge daily. But if this is not possible, then at least 1-2 times a week. One serving for a budgerigar is 1-1.5 teaspoons of the finished dish. Top dressing is served warm. It is permissible to mix several types of cereals. It is helpful to add some vegetables or fruits to the mixture.
What Kind of Cereal Can a Budgies Eat?
For cooking, you can take soybeans, peas, barley or corn grits, beans, rice, wheat, lentils, oatmeal, buckwheat, or barley. But it is most valuable and nutritious to choose barley or corn grits, rice or buckwheat from the list. They do not contain gluten but have many helpful micro and macro elements. Such a composition benefits the bird’s gastrointestinal tract, improves its well-being, and gives vigor and cheerfulness.
What Cereals Are Used for Cooking?
The most valuable for the budgerigar are buckwheat, oatmeal, rice, and barley porridge. Since the basis of the nutrition of a feathered pet is millet, boil it and gradually add other ingredients to the mixture. Millet should not exceed half of the total diet of the bird.
List of allowed cereals:
Do not cook porridge until fully cooked, and it should be damp. Oatmeal and buckwheat can be boiled, removed from heat, covered, and left for half an hour. It is also permissible to steam cereals in a thermos. To do this, fill them with boiling water, cover and soak them for 6 hours.
This cereal can be cooked for a short time. Bring it to a boil, leave for 10-15 minutes, and remove from heat. If you want to enrich millet with valuable substances, add a crushed boiled egg or pieces of fruit there.
You can cook such porridge or steam it in a thermos. In the first case, fill it with water and keep it on fire after boiling it for 10 minutes. Then leave it to languish for half an hour. If cooking in a thermo mug, pour boiling water over the cereal and close the container with a lid. The dish will be ready in 6 hours.
For oatmeal, buy regular cereal without additives and slow cooking. Fill them with water and boil for 10-15 minutes.
4. Crushed Cereals
Crushed cereals are useful for small chicks and budgies weakened by the disease, as they are a good source of energy and are easier to digest in the gastrointestinal tract. Healthy budgies should be fed whole grains. Boil the cell for 10-15 minutes or steam in a thermos. You can mix it with grated raw carrots.
5. Brown rice
Experienced breeders recommend using only wild and brown rice. Cereals are boiled for about 20-25 minutes, removed from heat, and simmered under the lid for half an hour.
6. Legumes – mung beans, peas, lentils
Soak the grains overnight, and boil for 20-30 minutes in the morning. Cook red, green, and pink lentils without soaking. Green and brown, let’s soak.
This cereal takes a long time to cook and needs to be pre-soaked for 6 hours. Boil for 20-25 minutes, and serve warm.
The Porridge Recipe for Budgies is Simple
Porridge can be made from one or several types of cereals. It is useful to enrich dishes with vegetables and fruits. Here are two recipes with different ingredients and cooking methods.
1. Boiled mix with vegetables
Pour an equal portion of cereals into the pan: buckwheat, oatmeal, and brown rice. Rinse them with running water.
- Pour the cereal into a little water.
- Boil for 10-15 minutes.
- Remove from heat, and simmer covered for half an hour.
- Wait for it to cool; if there is water left, drain it.
Sprinkle the dish with grated vegetables before feeding your pet. The porridge should turn out soft enough, and the budgies should easily grab it with its beak.
2. A mixture of cereals steamed in a thermo mug
Take several types of cereals: buckwheat, pearl barley, corn, red lentils, mung bean, rice, and millet. Rinse and put in a thermos or thermo mug.
Preparing the mixture:
- Pour the cereals into boiling water.
- Leave to steam for 6 hours.
- Pour the mixture into the container, and drain the water.
- Add sprouted mung beans and a drop of honey.
Birds also have their own taste preferences. Choose the types of cereals that your pet loves. See what texture he likes best. If the budgies is more willing to eat crumbly porridge, evaporate the liquid completely, and if thick, add more water when cooking.
Rules for Storing Prepared Feed
It is advisable to cook a mash of cereals every time fresh, just before feeding. But if this is difficult for you, storing the dish in the freezer for 2 days is permissible.
In doing so, adhere to the basic rules:
- Defrost only one serving before eating; serve the porridge slightly warm.
- Be sure to add fresh vegetables and fruits to the finished dish.
- Do not heat the mixture in the microwave so that it does not become viscous.
- Never give a bird cold or hot food; this can lead to a burn of the esophagus or hypothermia.
And may your pet always be healthy and cheerful!
It is better not to cook large portions of cereals, but sometimes it is easier to cook with a margin. Porridge in this case can be stored in the freezer. Food should be frozen without additives, as fresh ingredients will lose their benefits after defrosting. Defrost at room temperature or in a water bath. The temperature of the porridge during feeding should be in the range of 37-40 degrees, that is, warm, and not cold or hot.